Joseph Calouche

Joe Calouche

Joe Calouche was honorably discharged from the Marine Corp in 2005 after serving five years. Shortly after discharge, he moved back to home to Charlotte, North Carolina, where he attended college and graduated with a construction management technology degree. Since graduating in 2011, he has been employed in various industries located throughout the United States. He has a personal desire to help all veterans through his own experiences.

Recent articles from Joe Calouche

Staff Sgt. Brian Gerstemeier, left, food service sergeant, Troop D, 3rd Squadron, 61st Cavalry Regiment, 4th Brigade Combat Team, 4th Infantry Division, Staff Sgt. Mark Vickery, middle, food service sergeant, Headquarters and Support Company, Headquarters and Headquarters Battalion, 4th Infantry Division, and Sgt. 1st Class Wayne Sutton, senior food operations sergeant, HSC, HHBN, study for their upcoming quiz and try to put together a menu for the hands-on portion of the culinary accreditation course at the Fort Carson Culinary Academy Oct. 6, 2012. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
How I Applied The Rules Of Engagement To My College Experience
Going to school as a veteran can pose new challenges. Interacting with civilian peers fresh out of high school is one of them.