Marines gather under the American Flag during a change of command ceremony aboard Marine Corps Air Station Beaufort, South Carolina, June 19, 2014. (U.S. Marine Corps/Cpl. Sarah Cherry)

Should media organizations capitalize the word 'veteran' as a formal title? One Marine veteran certainly thinks so.

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U.S. Air Force Staff Sgt. Anthony Rodeback surveys strawberry selections in the commissary at Misawa Air Base, Japan, Nov. 8, 2019. (U.S. Air Force photo by Staff Sgt. Candace Williams)

Starting New Year's Day, more than 3 million veterans nationwide, including tens of thousands of local veterans, will be able to shop at exchanges and commissaries on military bases and utilize their recreation facilities.

A new law makes veterans who are registered with the Veterans Affairs healthcare system and who have service-connected disabilities eligible to access those facilities on military bases. Purple Heart recipients and former POWs also will have shopping privileges and access.

In San Diego, almost 65,000 more veterans and caregivers are affected, the VA says.

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Yum. (U.S. Marine Corps photo)

Jacksonville is now home to its own start-up food delivery business.

ChowCall delivers food from restaurants to hungry customers much the same way as similar food delivery business such as Grubhub and DoorDash do, but with their own twist: they also take the food directly to Marines on base.

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Master Sgt. John Willard lowers a turkey into a turkey fryer at Dover Air Force Base, Del., Nov. 16, 2012. (U.S. Air Force/Roland Balik)

Editor's Note: This article written by Jeff Cattel was originally published on Greatist, a digital publication committed to happy and healthy lifestyle choices.

In between making hand turkeys and pilgrim hats, we learned that the colonists celebrated their bountiful harvest in the New World in 1621 by inviting Native Americans for a feast complete with turkey and all of the usual fixings: stuffing, cranberry sauce, and gravy. But it turns out those were tall tales we learned in elementary school. The pilgrims and natives probably stuffed themselves silly with venison, not turkey. So much for keeping that tradition alive.

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STATEN ISLAND, N.Y. -- By day, Arik Rangel works as a U.S. Coast Guard operations specialist third class, but when the spotlight hits, his stage name and personalty -- Arik Cavalli -- takes over.

Rangel, born in San Marcos, Tx., was raised by a single mother with three sisters. He didn't want his mother to have to support him after high school, so he honored her and his country by joining the U.S. Air Force in 2012.

He worked as a senior airman in the Knowledge Operations Management field and was in the Air Force reserves for three years. In 2015, he joined the U.S. Coast Guard as an operations specialist and is currently stationed at Fort Wadsworth.

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U.S. Army Soldiers eat their Thanksgiving meal on Combat Outpost Cherkatah, Khowst province, Afghanistan, Nov. 26, 2009. The Soldiers are deployed with Company D, 3rd Battalion, 509th Infantry Regiment. (U.S. Army/Staff Sgt. Andrew Smith)

In an ideal world, Thanksgiving is spent at the dining room table, surrounded by beloved family, close friends, and good food. For U.S. service members, it's occasionally spent in the shit.

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