The standard Meal, Ready to Eat is far from a delicacy, and even the best options need a hefty dose of hot sauce to create a mixture that even somewhat resembles a meal. But believe it or not, all it takes is a little imagination to transform a standard-issue military meal into a mouthwatering work of culinary art.
Growing up, George munched on MREs his military father lugged home from his assignments on various military bases, and he began collecting military rations from countries around the world. For “MRE MEALS,” George decided to take the otherwise unappealing ingredients of the standard issue military ration and dress them up like the sorts of entrees you’d find in a Michelin-starred restaurant, the best in the world.
The goal, says George, was to “give [the MRE] the kind of reverence and elevation given to the ingredients from the kitchens he worked in.”
“We wanted to see how different Armies go about feeding their troops,” says George in the video description for “MRE Meals.” “You can tell a lot about how valued someone is by the food they are given. In respect to servicemen and women across the globe we wanted to take these meals and elevate them to Michelin Star quality meals. In essence taking some of the most unappetizing food, that’s given to the bravest people and making it look fit for the nation’s leader.”
George certainly made the MRE look like a dish fit for a king, but there’s one downside: Those things still taste like MREs. Plating is one thing, but for now, we’ll stick with the hot sauce.
Benjamin Franklin nailed it when he said, "Fatigue is the best pillow." True story, Benny. There's nothing like pushing your body so far past exhaustion that you'd willingly, even longingly, take a nap on a concrete slab.
Retired U.S. Army Lt. Col. Charles Kettles was awarded the Medal of Honor July 18, 2016, for his actions while serving as a Flight Commander assigned to the 176th Aviation Company (Airmobile) (Light), 14th Combat Aviation Battalion, Americal Division. Then-Maj. Kettles distinguished himself in combat operations near Duc Pho, Republic of Vietnam, on May 15, 1967. (U.S. Army/Spc. Tammy Nooner)
by Martin Slagter, The Ann Arbor News, Mich.
YPSILANTI, MI - When a brigade of U.S. troops was ambushed by the North Vietnamese Army in the Song Tra Cau riverbed on the morning of May 15, 1967, Lt. Charles Kettles volunteered to lead the rescue, and he refused, again and again, to back down when faced with a barrage of gunfire.
His aircraft badly damaged, left spilling fuel, and his gunner was severely injured during the treacherous operation.
But he helicoptered in and out of the battlefield four times, saving the lives of 44 soldiers in a death-defying emergency operation that would become a legendary tale of bravery in the Vietnam War.
The M160 Robotic Mine Flail at Fort Leonard Wood, Missouri. Photo: Maj. Dan Marchik/U.S. Army
The battlefield of the future could feature robot medics delivering life-saving care to casualties in the line of fire. At least, that's what the Army is aiming for — and it's willing to pay millions for help doing it.
A Chinese tank rolls at the training ground "Tsugol", about 250 kilometers (156 miles ) south-east of the city of Chita during the military exercises Vostok 2018 in Eastern Siberia, Russia, Thursday, Sept. 13, 2018 (Associated Press/Sergei Grits)
China is developing a lot of new and advanced weaponry, but a recent state media report suggests the Chinese military may not be entirely sure what to do with these new combat systems.
The commandant of the U.S. Coast Guard called the ongoing partial government shutdown "unacceptable" following reports that some Coast Guardsmen are relying on donations from food pantries while their regular paychecks remain on hold.
"We're five-plus weeks into the anxiety and stress of this government lapse and your non-pay," Adm. Karl Schultz said in a video message to service members. "You, as members of the armed forces, should not be expected to shoulder this burden."