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Photo by United Cutlery

A man of the world owns many tools for many purposes, but today’s knives are mostly engineered for cooking. A classic chef’s knife will make you competent and composed in the kitchen; a carving knife will establish your role as the man of the house at Thanksgiving; and a hunting knife can help you get right to the heart of, uh, whatever it is you’re working on.

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Photo courtesy of Spartan Blades

Several years ago, two retired Green Berets, Mark Carey and Curtis Iovito, decided to take a stab at knife manufacturing (pun INTENDED). As elite operators, Carey and Iovito knew plenty about weapons, but hardly anything about making them — a major obstacle, but one that, as men who’d spent their entire adult lives mastering difficult skill sets, they were better prepared than most to overcome.

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