Food

"Badly undercooked, raw, moldy” meals do not sound appetizing.

I should have called Robert Irvine.

"He fit right in and is doing a fantastic job."

“Being a native Texan, my favorite barbeque is obviously Texas brisket, cooked low and slow"

Forking amazing

The real reason you signed up, right?

Baskin-Robbins always finds out

World War II veteran Edmund Rusinek turns 92 years old in a few days. To mark that milestone, he treated himself to a rather extravagant gift – the honor of...

Photo courtesy of Melissa Luebbert < Photo courtesy of Melissa Luebbert d Photo courtesy of Melissa Luebbert i Photo courtesy &hellip; Continued

There’s an old saying that “no good deed goes unpunished.” Whoever penned that line may work at Fort Carson, which &hellip; Continued

The Army won&apos;t field its much-anticipated Meal, Ready to Eat pizza until 2019, but a few soldiers deployed to Afghanistan managed to &hellip; Continued

For all those troops who get the munchies in a war zone, the Army is about to deliver. After years &hellip; Continued

Editor’s Note: This article by Matthew Cox originally appeared on Military.com, the premier source of information for the military and veteran community. The pepperoni &hellip; Continued

Hey bro, did you hear about that new pizza joint a couple blocks from the gate? Dude, it&apos;s awesome. They &hellip; Continued

There are few foodstuffs more American than the good old-fashioned MRE, that bland, tasteless swill meticulously engineered by the eggheads &hellip; Continued

The high holy day is nearly upon us. Veterans all across the country are sifting through their deployment photos for &hellip; Continued

The Marine Corps Military Occupational Specialty schools, where the careers of of young Marines are minted, are facing an extreme &hellip; Continued

One of my earliest memories is ribs. Hot off my father’s reliable Weber grill, glistening with fat and sinew and &hellip; Continued

If you aren’t already familiar with Green Beetle, you’re in for a treat. While the Tulsa, Arizona-based hunting and sporting &hellip; Continued

Judging by the havoc MREs wreak on service members from beginning to end, you might guess that the military doesn’t &hellip; Continued

We&apos;d been in country since the second week of December. We had completed riding shotgun with our predecessors and had &hellip; Continued

The Marine Corps is considering a grunt-specific option for Meals Ready to Eat. Considering the fact that infantrymen typically have &hellip; Continued

One thing about Afghanistan that I miss is the food. Not the chow hall food. I don&apos;t miss it. Not &hellip; Continued

Close your eyes. Now, think of the most delicious food imaginable. If you’re picturing, say, a hamburger or a bowl &hellip; Continued

A staple of modern military service, MREs, or Meals Ready-To-Eat, are a common sight as well as a common source &hellip; Continued