Photo via Wikimedia Commons

According to a widely accepted story, in 1813, there was a man from Troy, New York, whose name was Samuel Wilson. During the War of 1812, he worked as a meatpacker, distributing beef to the U.S. Army. When the meat was packaged, Wilson would stamp the barrels with “U.S.” for United States. However, soldiers soon started referring to the beef as “Uncle Sam’s.”

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