The long relationship between whiskey and the U.S. armed forces may have evolved well beyond the liquor rations of the Revolutionary War over the last 250 years, but thirsty troops may have a new problem on their hands when it comes to a fine glass of Scotch.

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Rejoice, overworked service members of the world: the Department of Defense plans on putting beer and wine on the shelves of local commissaries at some point in the next 90 days, according to a DoD memo signed by the undersecretary of defense for personnel and readiness Robert Wilkie and obtained by Military Times.

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