Benjamin Franklin nailed it when he said, "Fatigue is the best pillow." True story, Benny. There's nothing like pushing your body so far past exhaustion that you'd willingly, even longingly, take a nap on a concrete slab.
The standard Meal, Ready to Eat is far from a delicacy, and even the best options need a hefty dose of hot sauce to create a mixture that even somewhat resembles a meal. But believe it or not, all it takes is a little imagination to transform a standard-issue military meal into a mouthwatering work of culinary art.
Close your eyes. Now, think of the most delicious food imaginable. If you’re picturing, say, a hamburger or a bowl of mom’s spaghetti, you’re wrong. It’s pizza. Or, as it will soon be known in the military, Meal, Ready-to-Eat No. 37.
For troops operating beyond the borders of large bases and installations, there are few constants, but one of them is that most of what you eat will come from a bag in the form of Meals Ready-To-Eat, or MREs.