The U.S. military and hot sauce have a longstanding love affair, whether it’s Texas Pete at the base chow hall — to make your room temperature powdered eggs somewhat edible — or the secret stash of sauces you brought on deployment and jealously guard from your squadmates. (Seriously, bro, get the hell away from my Cholula and Sriracha.)

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Photo via Flickr

Tear open any MRE and you’ll find a vacuumed-sealed meal, utensils, coffee, gum, salt, pepper, and sugar. But the holy grail — the thing that truly ties the processed food together and makes guzzling down that packaged, bland cuisine bearable — is that little packet of red hot fury: Tabasco.

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