U.S. President Donald Trump delivers remarks to U.S. troops in an unannounced visit to Bagram Air Base, Afghanistan, November 28, 2019. REUTERS/Tom Brenner

BAGRAM AIRFIELD, Afghanistan — Donald Trump's more than three-hour Thanksgiving fly-in to Afghanistan was a closely guarded secret, carried out with cloak-and-dagger precision to ensure the U.S. president's security.

After what seemed like a normal day at his Mar-a-Lago resort in Florida with a round of golf Wednesday morning, the president was spirited away and flown back to the Washington area from an undisclosed airport late Wednesday — unbeknownst to press traveling with him.

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President Donald Trump eats dinner with U.S. troops at a Thanksgiving dinner event during a surprise visit at Bagram Air Base in Afghanistan, November 28, 2019 (Reuters/Tom Brenner)

BAGRAM AIRFIELD, Afghanistan (Reuters) - President Donald Trump made a surprise Thanksgiving visit to U.S. troops in Afghanistan on Thursday and said he believed Taliban insurgents would agree to a ceasefire in America's longest war.

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Master Sgt. John Willard lowers a turkey into a turkey fryer at Dover Air Force Base, Del., Nov. 16, 2012. (U.S. Air Force/Roland Balik)

Editor's Note: This article written by Jeff Cattel was originally published on Greatist, a digital publication committed to happy and healthy lifestyle choices.

In between making hand turkeys and pilgrim hats, we learned that the colonists celebrated their bountiful harvest in the New World in 1621 by inviting Native Americans for a feast complete with turkey and all of the usual fixings: stuffing, cranberry sauce, and gravy. But it turns out those were tall tales we learned in elementary school. The pilgrims and natives probably stuffed themselves silly with venison, not turkey. So much for keeping that tradition alive.

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U.S. Army Soldiers eat their Thanksgiving meal on Combat Outpost Cherkatah, Khowst province, Afghanistan, Nov. 26, 2009. The Soldiers are deployed with Company D, 3rd Battalion, 509th Infantry Regiment. (U.S. Army/Staff Sgt. Andrew Smith)

In an ideal world, Thanksgiving is spent at the dining room table, surrounded by beloved family, close friends, and good food. For U.S. service members, it's occasionally spent in the shit.

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Command Sgt. Maj. Frank Handoe, rear division command sergeant major, 4th Infantry Division and Fort Carson, serves a 4th Inf. Div. Soldier during the Thanksgiving meal at the James R. Wolfe Dining Facility, Fort Carson, Colorado, Nov. 20, 2018. Unit leaders traditionally serve their Soldiers during Thanksgiving as a way to demonstrate service and to express appreciation. (U.S. Army/Sgt. Asa Bingham)

Editor's Note: A version of this article was first published in 2016.

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Editor's Note: A version of this article was first published in 2016.

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