Master Sgt. John Willard lowers a turkey into a turkey fryer at Dover Air Force Base, Del., Nov. 16, 2012. (U.S. Air Force/Roland Balik)

Editor's Note: This article written by Jeff Cattel was originally published on Greatist, a digital publication committed to happy and healthy lifestyle choices.

In between making hand turkeys and pilgrim hats, we learned that the colonists celebrated their bountiful harvest in the New World in 1621 by inviting Native Americans for a feast complete with turkey and all of the usual fixings: stuffing, cranberry sauce, and gravy. But it turns out those were tall tales we learned in elementary school. The pilgrims and natives probably stuffed themselves silly with venison, not turkey. So much for keeping that tradition alive.

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U.S. Marine Corps photo by Kristen Wong

Editor’s Note: This article written by Nick English was originally published on Greatist, a digital publication committed to happy and healthy lifestyle choices.  

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Screenshot from AwakenWithJP YouTube Video

Editor’s Note: This article written by Zach Watson was originally published on Greatist, a digital publication committed to happy and healthy lifestyle choices.

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U.S. Marine Corps photo by Cpl. Alejandro Pena

Editor’s Note: This article written by Jeff Cattel was originally published on Greatist, a digital publication committed to happy and healthy lifestyle choices.  

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U.S. Army photo

Editor’s Note: This article written by Sally Tamarkin was originally published on Greatist, a digital publication committed to happy and healthy lifestyle choices.

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U.S. Air Force photo by Airman 1st Class Breanna Carter

Editor’s Note: This article was originally published on Greatist, a digital publication committed to happy and healthy lifestyle choices.  

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