Release your inner chef with this stainless steel cookware

Ready to stop messing around with microwave dinners and hand-me-down pots and pans? Good.
Best stainless steel cookware

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If you poke your head into any commercial kitchen or are lucky enough to get invited to eat at a chef’s house, you’re likely to notice something. Odds are, they all have stainless steel cookware. Sure, there will be the obligatory cast iron skillet and occasional dutch oven, but the bulk of meal preparation will involve simple pots and pans made from good old stainless steel. This metal has become a mainstay by conveying heat from the stove to food efficiently and evenly, being easy to clean, taking bumps and scrapes on the chin, and proving itself to be food-safe. When you’re ready to upgrade your kitchen, stainless steel cookware is one of the first purchases you should make. 

Cooking like a pro is more accessible than you think, and trust us — your taste buds will appreciate it.

Cuisinart Multiclad Pro Stainless Steel Cookware Set

Farberware Millennium Stainless Steel Cookware Set

GSI Outdoors Glacier camping cookware set

Kitchenaid Brushed Stainless Steel Cookware Set

Calphalon Premier Stainless Steel Cookware Set

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Why should you trust us

As an avid foodie with a hunger for new flavors, I’ve spent years swapping recipes across the United States, Italy, Chile, Colombia, China, and South Korea. Finding the perfect amount of lemon for your pisco sour or fine-tuning your dumpling-folding technique across language barriers is a great way to bring people together and share unforgettable meals. Previously for Task & Purpose, I’ve reviewed quality equipment like coffee makers and barware with an eye towards providing the best possible experience for you, the reader.

In addition to the benefits of stainless steel, some cookware incorporates additional features to stand out from the crowd. Which is best for you will depend on your cooking (and cleaning) preferences.

Purely stainless steel

Stainless steel is so well-suited for cooking that you don’t have to complicate the formula to get great cookware. It’s conductive, consistent, easy to clean, and tougher than nails. High-end cookware is built to be hefty for better heat distribution. 

Without any other materials, all-stainless steel cookware is as durable as it gets. Use metal spoons and spatulas. Scrub away without worrying about scratches. Throw it in the dishwasher. This style of cookware makes cooking a delight and cleanup a breeze.

You can find this type of stainless steel cookware at a range of prices, and there are even options designed for outdoor use. 

Additional metals

As good as stainless steel is, some cooks prefer other metals that distribute heat from the stove to the rest of the pot or pan quickly, so you can get cooking in less time. Some stainless steel cookware is designed with an aluminum or copper base to get the best of both worlds. These more conductive metals are only present on the bottom.

While aluminum and copper are superior heat conductors, they are also softer. That means they scratch easily, so you’ll need to be more careful with them. Copper is also very susceptible to discoloration, so you’ll need to scour it frequently to keep it looking its best. Over time, you can actually wear all the way through. 

Weigh the advantages and disadvantages to pick what’s best for you.

Coatings

Stainless steel is easy to clean, but non-stick coatings are just about effortless. Some stainless steel pots and pans incorporate these slick coatings so you can spend more time enjoying your meal and less time side-eying the cheese that’s hardening to your cookware. If you tend to cook dishes that are hard to clean up, a non-stick coating could be for you.

Remember that these coatings are not as durable as stainless steel. They do lose efficacy over time and can be easily scratched. To get the most out of a non-stick coated surface, avoid using metal spoons and spatulas. Wash carefully with a soft sponge. Even though these surfaces are somewhat delicate, they can last years if taken care of properly.

What to consider when buying stainless steel cookware

Is lighter better? Not in the kitchen. The flimsy, inexpensive pots and pans at the bottom of the price spectrum don’t do a very good job of distributing heat. They have hot spots that burn your food, cool spots that never seem to work, and they’ll probably warp before too long. 

When comparing stainless steel cookware sets, we looked for options with thick steel that conducts heat efficiently and evenly. Stainless steel is very durable, but we made sure to check common weak points like where the handle meets the pot or pan to make sure only high-quality sets made our list.

Stainless steel cookware naturally comes at a premium, but we think it’s important to include options for different budgets. Whether you need a starter set for your first home, something to use at the campsite, or an heirloom for your inner chef, there’s something here for you.

Do you need a stainless steel cookware?

Stainless steel cookware is incredibly popular in kitchens around the world, and for good reason. It’s incredibly durable, easy to clean, and does a fantastic job of efficiently conveying heat from your stove to your food. Unlike other metals, stainless steel doesn’t add a metallic flavor to everything you cook and is easy to clean between meals. It’s heavy, strong, and rust-resistant. Maintenance is a piece of cake; food doesn’t stick to stainless steel easily and there’s no need for intensive upkeep like the seasoning required by cast iron. You also don’t have to baby it like those Teflon pans that can’t be allowed to scratch. There’s a reason commercial kitchens are full of stainless steel cookware, appliances, and surfaces. 

Stainless steel costs more than what you’ll find in the bargain section of your grocery store, but a good stainless steel cookware set can last a lifetime thanks to these attributes:  

  • Excellent heat conduction
  • Consistent heat distribution
  • Easy to clean
  • Food-safe
  • No metallic flavor
  • Durable

Pricing ranges for stainless steel cookware

For less than $200, budget-friendly stainless steel cookware will get you a nice upgrade over lesser cookware, it just won’t be as heavy or refined as higher-end options. Most name-brand stainless steel cookware sets fall into the Between $200 and $300 price range, for which you can expect excellent build quality and longevity. For more than $300, premium stainless steel cookware is often heavier for improved heat distribution and will incorporate top-notch build quality and attention to detail.

How we chose our top picks

We considered how well cookware conducts heat, how safe it is, and how long it lasts. What’s Cooking America has a great breakdown on how to select consumer cookware if you want to learn more.

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Scott Murdock

Commerce Reporter

Scott Murdock is a Task & Purpose commerce writer and Marine Corps veteran. Since 2020, he’s selflessly committed himself to experiencing the best gear, gadgets, stories, and alcoholic beverages in the service of you, the reader.